Winery UndurragaCauquenes Estate Carignan - Mourvedre
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Cauquenes Estate Carignan - Mourvedre of Winery Undurraga in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cauquenes Estate Carignan - Mourvedre
Pairings that work perfectly with Cauquenes Estate Carignan - Mourvedre
Original food and wine pairings with Cauquenes Estate Carignan - Mourvedre
The Cauquenes Estate Carignan - Mourvedre of Winery Undurraga matches generally quite well with dishes of beef or spicy food such as recipes of bernard's potée or lobster tail armorican style.
Details and technical informations about Winery Undurraga's Cauquenes Estate Carignan - Mourvedre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cauquenes Estate Carignan - Mourvedre from Winery Undurraga are 2017, 2016, 2015
Informations about the Winery Undurraga
The Winery Undurraga is one of of the world's great estates. It offers 90 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.