Winery UndurragaAgreste Cariñena - Garnacha
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Agreste Cariñena - Garnacha
Pairings that work perfectly with Agreste Cariñena - Garnacha
Original food and wine pairings with Agreste Cariñena - Garnacha
The Agreste Cariñena - Garnacha of Winery Undurraga matches generally quite well with dishes of beef, lamb or pork such as recipes of puchero, grilled leg of lamb marinated in aromatic oil or gloom and doom.
Details and technical informations about Winery Undurraga's Agreste Cariñena - Garnacha.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Agreste Cariñena - Garnacha from Winery Undurraga are 2019, 0, 2020
Informations about the Winery Undurraga
The Winery Undurraga is one of wineries to follow in Central Valley.. It offers 295 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
