Winery UndergroundCellar Door Exclusive Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cellar Door Exclusive Shiraz from the Winery Underground
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Door Exclusive Shiraz of Winery Underground in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cellar Door Exclusive Shiraz
Pairings that work perfectly with Cellar Door Exclusive Shiraz
Original food and wine pairings with Cellar Door Exclusive Shiraz
The Cellar Door Exclusive Shiraz of Winery Underground matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), rolled lamb shoulder with herbs or duck aiguillettes with basalmic.
Details and technical informations about Winery Underground's Cellar Door Exclusive Shiraz.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Cellar Door Exclusive Shiraz from Winery Underground are 0
Informations about the Winery Underground
The Winery Underground is one of of the world's great estates. It offers 11 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
