The Winery Underground of Mornington Peninsula of Victoria

Winery Underground
The winery offers 14 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 102 of the estates of Victoria.
It is located in Mornington Peninsula in the region of Victoria

The Winery Underground is one of the best wineries to follow in Mornington Peninsula.. It offers 14 wines for sale in of Mornington Peninsula to come and discover on site or to buy online.

Top Winery Underground wines

Looking for the best Winery Underground wines in Mornington Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Underground wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Underground wines with technical and enological descriptions.

The top white wines of Winery Underground

Food and wine pairings with a white wine of Winery Underground

How Winery Underground wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of macaroonade from sète, macaroonade from sète or roast beef in a crust.

Organoleptic analysis of white wines of Winery Underground

In the mouth the white wine of Winery Underground. is a powerful.

The best vintages in the white wines of Winery Underground

  • 0With an average score of 3.47/5

The grape varieties most used in the white wines of Winery Underground.

  • Pinot Grigio
  • Pinot Gris

Discovering the wine region of Mornington Peninsula

Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.

The top red wines of Winery Underground

Food and wine pairings with a red wine of Winery Underground

How Winery Underground wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), languedoc-roussillon lamb en papillote and its tajine with... or duck baeckeoffe with christmas spices and dried fruits.

Organoleptic analysis of red wines of Winery Underground

On the nose the red wine of Winery Underground. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Underground. is a with a nice freshness.

The best vintages in the red wines of Winery Underground

  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2017With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 0With an average score of 3.55/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Underground.

  • Pinot Noir
  • Shiraz/Syrah

Discover the grape variety: Pinot grigio

Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.

Discover other wineries and winemakers neighboring the Winery Underground

Planning a wine route in the of Mornington Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Underground.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.