Winery UndergroundOffspring Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Offspring Pinot Gris from the Winery Underground
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Offspring Pinot Gris of Winery Underground in the region of Victoria is a powerful.
Food and wine pairings with Offspring Pinot Gris
Pairings that work perfectly with Offspring Pinot Gris
Original food and wine pairings with Offspring Pinot Gris
The Offspring Pinot Gris of Winery Underground matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork cheeks confit in cider, chicken pie or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Underground's Offspring Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Offspring Pinot Gris from Winery Underground are 0
Informations about the Winery Underground
The Winery Underground is one of of the world's great estates. It offers 11 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
