Winery UndergroundCellar Door Exclusive Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cellar Door Exclusive Pinot Grigio from the Winery Underground
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Door Exclusive Pinot Grigio of Winery Underground in the region of Victoria is a .
Food and wine pairings with Cellar Door Exclusive Pinot Grigio
Pairings that work perfectly with Cellar Door Exclusive Pinot Grigio
Original food and wine pairings with Cellar Door Exclusive Pinot Grigio
The Cellar Door Exclusive Pinot Grigio of Winery Underground matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of very simple spaghetti carbonara, caramelized lamb mice or stuffed mushrooms.
Details and technical informations about Winery Underground's Cellar Door Exclusive Pinot Grigio.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Informations about the Winery Underground
The Winery Underground is one of of the world's greatest estates. It offers 11 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
