Winery UndergroundCellar Door Exclusive Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cellar Door Exclusive Pinot Grigio from the Winery Underground
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Door Exclusive Pinot Grigio of Winery Underground in the region of Victoria is a .
Food and wine pairings with Cellar Door Exclusive Pinot Grigio
Pairings that work perfectly with Cellar Door Exclusive Pinot Grigio
Original food and wine pairings with Cellar Door Exclusive Pinot Grigio
The Cellar Door Exclusive Pinot Grigio of Winery Underground matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut from paimpol, coconut curry cauliflower in the cookeo or pork roulades with cream and mushrooms.
Details and technical informations about Winery Underground's Cellar Door Exclusive Pinot Grigio.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Underground
The Winery Underground is one of of the world's greatest estates. It offers 11 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
