Winery Jose Antonio GarcíaCubos del Páramo Villacalbiel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cubos del Páramo Villacalbiel from the Winery Jose Antonio García
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cubos del Páramo Villacalbiel of Winery Jose Antonio García in the region of Castille-et-Léon is a powerful.
Wine flavors and olphactive analysis
On the nose the Cubos del Páramo Villacalbiel of Winery Jose Antonio García in the region of Castille-et-Léon often reveals types of flavors of red fruit.
Food and wine pairings with Cubos del Páramo Villacalbiel
Pairings that work perfectly with Cubos del Páramo Villacalbiel
Original food and wine pairings with Cubos del Páramo Villacalbiel
The Cubos del Páramo Villacalbiel of Winery Jose Antonio García matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, light lasagne without béchamel sauce or atriaux en sauce.
Details and technical informations about Winery Jose Antonio García's Cubos del Páramo Villacalbiel.
Discover the grape variety: Tazzelenghe
Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".
Last vintages of this wine
The best vintages of Cubos del Páramo Villacalbiel from Winery Jose Antonio García are 0
Informations about the Winery Jose Antonio García
The Winery Jose Antonio García is one of of the world's greatest estates. It offers 9 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
