Winery Jose Antonio GarcíaAires de Vendimia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Aires de Vendimia of the Winery Jose Antonio García is in the top 50 of wines of Bierzo.
Taste structure of the Aires de Vendimia from the Winery Jose Antonio García
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aires de Vendimia of Winery Jose Antonio García in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aires de Vendimia of Winery Jose Antonio García in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Aires de Vendimia
Pairings that work perfectly with Aires de Vendimia
Original food and wine pairings with Aires de Vendimia
The Aires de Vendimia of Winery Jose Antonio García matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal breast with new vegetables, duck leg confit in white wine or chakchouka.
Details and technical informations about Winery Jose Antonio García's Aires de Vendimia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Aires de Vendimia from Winery Jose Antonio García are 2017, 2013, 2014, 2012 and 2011.
Informations about the Winery Jose Antonio García
The Winery Jose Antonio García is one of of the world's greatest estates. It offers 9 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
