The Winery Umoya of Unknow region

Winery Umoya
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Umoya is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Umoya wines

Looking for the best Winery Umoya wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Umoya wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Umoya wines with technical and enological descriptions.

The top red wines of Winery Umoya

Food and wine pairings with a red wine of Winery Umoya

How Winery Umoya wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef lark, lamb epigram in spicy sauce or filet mignon in a quick crust.

Organoleptic analysis of red wines of Winery Umoya

In the mouth the red wine of Winery Umoya. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Umoya

  • 2019With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Umoya.

  • Cabernet Sauvignon

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Umoya

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Umoya.

Discover the grape variety: Abondance

A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.