Winery Ulysse JabouletMeursault Les Casse Fétes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meursault Les Casse Fétes from the Winery Ulysse Jaboulet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Les Casse Fétes of Winery Ulysse Jaboulet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Meursault Les Casse Fétes
Pairings that work perfectly with Meursault Les Casse Fétes
Original food and wine pairings with Meursault Les Casse Fétes
The Meursault Les Casse Fétes of Winery Ulysse Jaboulet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), white wine fondue or rabbit with homemade mustard.
Details and technical informations about Winery Ulysse Jaboulet's Meursault Les Casse Fétes.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Winery Ulysse Jaboulet
The Winery Ulysse Jaboulet is one of of the world's greatest estates. It offers 23 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
