Winery Ulysse JabouletLa Chantonelle Sélection de Vieilles Vignes Mâcon-Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Chantonelle Sélection de Vieilles Vignes Mâcon-Villages from the Winery Ulysse Jaboulet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chantonelle Sélection de Vieilles Vignes Mâcon-Villages of Winery Ulysse Jaboulet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Chantonelle Sélection de Vieilles Vignes Mâcon-Villages
Pairings that work perfectly with La Chantonelle Sélection de Vieilles Vignes Mâcon-Villages
Original food and wine pairings with La Chantonelle Sélection de Vieilles Vignes Mâcon-Villages
The La Chantonelle Sélection de Vieilles Vignes Mâcon-Villages of Winery Ulysse Jaboulet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, casserons in the country style or civet of wild boar.
Details and technical informations about Winery Ulysse Jaboulet's La Chantonelle Sélection de Vieilles Vignes Mâcon-Villages.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of La Chantonelle Sélection de Vieilles Vignes Mâcon-Villages from Winery Ulysse Jaboulet are 2014
Informations about the Winery Ulysse Jaboulet
The Winery Ulysse Jaboulet is one of of the world's great estates. It offers 23 wines for sale in the of Mâcon-Villages to come and discover on site or to buy online.
The wine region of Mâcon-Villages
The wine region of Mâcon-Villages is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine Guillemot-Michel produce mainly wines white, red and sweet.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
