Winery UlithorneUnicus
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Unicus of the Winery Ulithorne is in the top 50 of wines of McLaren Vale.
Taste structure of the Unicus from the Winery Ulithorne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unicus of Winery Ulithorne in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Unicus of Winery Ulithorne in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Unicus
Pairings that work perfectly with Unicus
Original food and wine pairings with Unicus
The Unicus of Winery Ulithorne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, grilled lamb shoulder with spices and honey or duck legs with confit potatoes.
Details and technical informations about Winery Ulithorne's Unicus.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Unicus from Winery Ulithorne are 2019, 2016, 2017, 0 and 2015.
Informations about the Winery Ulithorne
The Winery Ulithorne is one of of the world's greatest estates. It offers 17 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
