Winery UgaldeSeñorial Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Señorial Tempranillo from the Winery Ugalde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorial Tempranillo of Winery Ugalde in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Señorial Tempranillo of Winery Ugalde in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Señorial Tempranillo
Pairings that work perfectly with Señorial Tempranillo
Original food and wine pairings with Señorial Tempranillo
The Señorial Tempranillo of Winery Ugalde matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, rice with paprika and merguez or roast veal with milk and rosemary.
Details and technical informations about Winery Ugalde's Señorial Tempranillo.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Señorial Tempranillo from Winery Ugalde are 2017, 0, 2018, 2016
Informations about the Winery Ugalde
The Winery Ugalde is one of of the world's greatest estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
