Winery Jochen UebelGoldkapsel Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Goldkapsel Grauer Burgunder from the Winery Jochen Uebel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldkapsel Grauer Burgunder of Winery Jochen Uebel in the region of Pfalz is a .
Food and wine pairings with Goldkapsel Grauer Burgunder
Pairings that work perfectly with Goldkapsel Grauer Burgunder
Original food and wine pairings with Goldkapsel Grauer Burgunder
The Goldkapsel Grauer Burgunder of Winery Jochen Uebel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette and baked potato gratin, traditional hungarian goulash or sauté of pork with chorizo.
Details and technical informations about Winery Jochen Uebel's Goldkapsel Grauer Burgunder.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Jochen Uebel
The Winery Jochen Uebel is one of of the world's greatest estates. It offers 25 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
