Winery Jochen UebelCrazy Shit! Unfiltered Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Crazy Shit! Unfiltered Riesling from the Winery Jochen Uebel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crazy Shit! Unfiltered Riesling of Winery Jochen Uebel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Crazy Shit! Unfiltered Riesling
Pairings that work perfectly with Crazy Shit! Unfiltered Riesling
Original food and wine pairings with Crazy Shit! Unfiltered Riesling
The Crazy Shit! Unfiltered Riesling of Winery Jochen Uebel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of breton galette with buckwheat flour, pike dumplings with shrimp sauce or original francesinha (portugal).
Details and technical informations about Winery Jochen Uebel's Crazy Shit! Unfiltered Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Jochen Uebel
The Winery Jochen Uebel is one of of the world's great estates. It offers 25 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
