Winery Jochen UebelCrazy Shit! Unfiltered Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Crazy Shit! Unfiltered Riesling from the Winery Jochen Uebel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crazy Shit! Unfiltered Riesling of Winery Jochen Uebel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Crazy Shit! Unfiltered Riesling
Pairings that work perfectly with Crazy Shit! Unfiltered Riesling
Original food and wine pairings with Crazy Shit! Unfiltered Riesling
The Crazy Shit! Unfiltered Riesling of Winery Jochen Uebel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potjevleesch, lobster in court-bouillon or fried chicken.
Details and technical informations about Winery Jochen Uebel's Crazy Shit! Unfiltered Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Jochen Uebel
The Winery Jochen Uebel is one of of the world's great estates. It offers 25 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.