Winery UDACAPorta do Fontelo Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Porta do Fontelo Branco from the Winery UDACA
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porta do Fontelo Branco of Winery UDACA in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Porta do Fontelo Branco
Pairings that work perfectly with Porta do Fontelo Branco
Original food and wine pairings with Porta do Fontelo Branco
The Porta do Fontelo Branco of Winery UDACA matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella de marisco (seafood paella), baked salmon steaks or american-style monkfish.
Details and technical informations about Winery UDACA's Porta do Fontelo Branco.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Porta do Fontelo Branco from Winery UDACA are 2017, 0
Informations about the Winery UDACA
The Winery UDACA is one of of the world's great estates. It offers 34 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
