Winery UDACAIrreverente Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Irreverente Branco from the Winery UDACA
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irreverente Branco of Winery UDACA in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Irreverente Branco of Winery UDACA in the region of Península de Setúbal often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Irreverente Branco
Pairings that work perfectly with Irreverente Branco
Original food and wine pairings with Irreverente Branco
The Irreverente Branco of Winery UDACA matches generally quite well with dishes of pasta, pork or shellfish such as recipes of baked lasagna, special' tagliatelle carbonara or seafood pastilla.
Details and technical informations about Winery UDACA's Irreverente Branco.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Irreverente Branco from Winery UDACA are 2017, 2015, 2011, 2013 and 2012.
Informations about the Winery UDACA
The Winery UDACA is one of of the world's greatest estates. It offers 34 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
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Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
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The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
