Winery UDACAIrreverente Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Irreverente Branco from the Winery UDACA
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irreverente Branco of Winery UDACA in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Irreverente Branco of Winery UDACA in the region of Península de Setúbal often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Irreverente Branco
Pairings that work perfectly with Irreverente Branco
Original food and wine pairings with Irreverente Branco
The Irreverente Branco of Winery UDACA matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pastasciutta (corsica), sauté of pork with chorizo or fish curry à la reunion.
Details and technical informations about Winery UDACA's Irreverente Branco.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Irreverente Branco from Winery UDACA are 2017, 2015, 2011, 2013 and 0.
Informations about the Winery UDACA
The Winery UDACA is one of of the world's greatest estates. It offers 34 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
