Winery U Tabarka - CarloforteGiancu Vermentino di Sardegna
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Giancu Vermentino di Sardegna from the Winery U Tabarka - Carloforte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giancu Vermentino di Sardegna of Winery U Tabarka - Carloforte in the region of Sardaigne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Giancu Vermentino di Sardegna
Pairings that work perfectly with Giancu Vermentino di Sardegna
Original food and wine pairings with Giancu Vermentino di Sardegna
The Giancu Vermentino di Sardegna of Winery U Tabarka - Carloforte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with oyster sauce, tuna, pepper and tomato quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery U Tabarka - Carloforte's Giancu Vermentino di Sardegna.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Giancu Vermentino di Sardegna from Winery U Tabarka - Carloforte are 2015, 2017, 2016, 2018 and 2019.
Informations about the Winery U Tabarka - Carloforte
The Winery U Tabarka - Carloforte is one of of the world's greatest estates. It offers 11 wines for sale in the of Vermentino di Gallura to come and discover on site or to buy online.
The wine region of Vermentino di Gallura
The wine region of Vermentino di Gallura is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Depperu or the Domaine Vigneti Zanatta produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Vermentino di Gallura are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vermentino di Gallura often reveals types of flavors of citrus, floral or white peach and sometimes also flavors of stone, almonds or cheese.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
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The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
