Winery TzubaMetzuda Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
Food and wine pairings with Metzuda Sémillon - Sauvignon Blanc
Pairings that work perfectly with Metzuda Sémillon - Sauvignon Blanc
Original food and wine pairings with Metzuda Sémillon - Sauvignon Blanc
The Metzuda Sémillon - Sauvignon Blanc of Winery Tzuba matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of bacalhau a bras (portuguese cod), californian sushi (reverse maki) or king's cake with frangipane.
Details and technical informations about Winery Tzuba's Metzuda Sémillon - Sauvignon Blanc.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Metzuda Sémillon - Sauvignon Blanc from Winery Tzuba are 2018, 0
Informations about the Winery Tzuba
The Winery Tzuba is one of of the world's greatest estates. It offers 21 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Judean Hills wine region – which is theoretically further divided into the Jerusalem, Gush Etzion and Southern Judean Hills sub-regions – Lies within the Samson region of Central Israel. The Judean Hills (or Mountains) form a low mountain range that dominates the landscape around Jerusalem and the West Bank. Hebron, Bethlehem and Ramallah also lie within the range, which formed the core territory of the Kingdom of Judah where the earliest Jewish settlements were located. Although not one of Israel's better known wine regions (like Upper Galilee and the Golan Heights in Galilee), Judean Hills is an emerging viticultural area, and significant potential has been identified for its future.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
