Winery 2 Up - Shiraz

Winery 2 UpShiraz

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery 2 Up is a red wine from the region of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz from the Winery 2 Up

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery 2 Up in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Shiraz of Winery 2 Up in the region of Australie du Sud often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery 2 Up's Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin

Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.

Last vintages of this wine

Shiraz - 2018
In the top 100 of of Australie du Sud wines
Average rating: 3.51110.50
Shiraz - 2016
In the top 100 of of Australie du Sud wines
Average rating: 2.911100
Shiraz - 2014
In the top 100 of of Australie du Sud wines
Average rating: 3.61110.50
Shiraz - 2013
In the top 100 of of Australie du Sud wines
Average rating: 3.411100
Shiraz - 2012
In the top 100 of of Australie du Sud wines
Average rating: 3.411100
Shiraz - 2011
In the top 100 of of Australie du Sud wines
Average rating: 3.211100
Shiraz - 2010
In the top 100 of of Australie du Sud wines
Average rating: 3.51110.50

The best vintages of Shiraz from Winery 2 Up are 2014, 2018, 2010, 2008 and 2013.

Informations about the Winery 2 Up

The winery offers 1 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Kangarilla Road.
It is in the top 3 of the best estates in the region
It is located in Australie du Sud

The Winery 2 Up is one of of the world's greatest estates. It offers 1 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 7000 of of Australia wines
In the top 3500 of of Australie du Sud wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

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