Winery 2 Kisses - Joven Rioja

Winery 2 KissesJoven Rioja

The Joven Rioja of Winery 2 Kisses is a red wine from the region of Rioja.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Joven Rioja from the Winery 2 Kisses

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Joven Rioja of Winery 2 Kisses in the region of Rioja is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery 2 Kisses's Joven Rioja.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fiano blanc

This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery 2 Kisses

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Rioja

The Winery 2 Kisses is one of of the world's greatest estates. It offers 3 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 55000 of of Spain wines
In the top 8500 of of Rioja wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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