
Winery Two IslandsReserve Pinot Noir - Chardonnay Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Reserve Pinot Noir - Chardonnay Brut
Pairings that work perfectly with Reserve Pinot Noir - Chardonnay Brut
Original food and wine pairings with Reserve Pinot Noir - Chardonnay Brut
The Reserve Pinot Noir - Chardonnay Brut of Winery Two Islands matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of slow-cooked veal roast, very simple spaghetti carbonara or boar in civet.
Details and technical informations about Winery Two Islands's Reserve Pinot Noir - Chardonnay Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserve Pinot Noir - Chardonnay Brut from Winery Two Islands are 2014
Informations about the Winery Two Islands
The Winery Two Islands is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.














