Winery Two Degrees - Rosé

Winery Two DegreesRosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Two Degrees is a pink wine from the region of Central Otago of South Island.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Two Degrees's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Rosé - 0
In the top 100 of of Central Otago wines
Average rating: 3.51110.50

The best vintages of Rosé from Winery Two Degrees are 0

Informations about the Winery Two Degrees

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Central Otago in the region of South Island
Find the Winery Two Degrees on Facebook and on Twitter

The Winery Two Degrees is one of of the world's greatest estates. It offers 2 wines for sale in the of Central Otago to come and discover on site or to buy online.

Top wine South Island
In the top 8500 of of New Zealand wines
In the top 950 of of Central Otago wines
In the top 35000 of pink wines
In the top 700000 wines of the world

The wine region of Central Otago

The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.


The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Oxidized

Altered by oxidation.

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