Winery Two Brothers - Grape Blend

Winery Two BrothersGrape Blend

The Grape Blend of Winery Two Brothers is a wine from the region of Wisconsin.
This wine generally goes well with
The Grape Blend of the Winery Two Brothers is in the top 0 of wines of Wisconsin.

Details and technical informations about Winery Two Brothers's Grape Blend.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret pounjut

An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.

Informations about the Winery Two Brothers

The winery offers 14 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Wisconsin

The Winery Two Brothers is one of of the world's greatest estates. It offers 11 wines for sale in the of Wisconsin to come and discover on site or to buy online.

Top wine Wisconsin
In the top 150000 of of United States wines
In the top 600 of of Wisconsin wines
In the top 550000 of wines
In the top 1000000 wines of the world

The wine region of Wisconsin

Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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