Winery TWLCharles le Noble de Villabourg Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Charles le Noble de Villabourg Merlot
Pairings that work perfectly with Charles le Noble de Villabourg Merlot
Original food and wine pairings with Charles le Noble de Villabourg Merlot
The Charles le Noble de Villabourg Merlot of Winery TWL matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta with parmesan cream and ham or stuffed red mullet ballotines.
Details and technical informations about Winery TWL's Charles le Noble de Villabourg Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery TWL
The Winery TWL is one of of the world's greatest estates. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
