Winery Twisted RiverBin 568 Late Harvest Riesling
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Bin 568 Late Harvest Riesling
Pairings that work perfectly with Bin 568 Late Harvest Riesling
Original food and wine pairings with Bin 568 Late Harvest Riesling
The Bin 568 Late Harvest Riesling of Winery Twisted River matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, tagliatelle with scallops or indian style coral lentils.
Details and technical informations about Winery Twisted River's Bin 568 Late Harvest Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Bin 568 Late Harvest Riesling from Winery Twisted River are 2018, 0
Informations about the Winery Twisted River
The Winery Twisted River is one of of the world's greatest estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
