
Winery Tuscan SunPermesso Cabernet Sauvignon
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Permesso Cabernet Sauvignon from the Winery Tuscan Sun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Permesso Cabernet Sauvignon of Winery Tuscan Sun in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Permesso Cabernet Sauvignon
Pairings that work perfectly with Permesso Cabernet Sauvignon
Original food and wine pairings with Permesso Cabernet Sauvignon
The Permesso Cabernet Sauvignon of Winery Tuscan Sun matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, lamb curry or italian veal roulade.
Details and technical informations about Winery Tuscan Sun's Permesso Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Permesso Cabernet Sauvignon from Winery Tuscan Sun are 2012, 0
Informations about the Winery Tuscan Sun
The Winery Tuscan Sun is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.














