Winery TunquelenToro d'Oro Selection Chardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Toro d'Oro Selection Chardonnay from the Winery Tunquelen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toro d'Oro Selection Chardonnay of Winery Tunquelen in the region of Central Valley is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Toro d'Oro Selection Chardonnay
Pairings that work perfectly with Toro d'Oro Selection Chardonnay
Original food and wine pairings with Toro d'Oro Selection Chardonnay
The Toro d'Oro Selection Chardonnay of Winery Tunquelen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, tuna lasagna or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Tunquelen's Toro d'Oro Selection Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Toro d'Oro Selection Chardonnay from Winery Tunquelen are 2012, 2015, 2014, 2016 and 2017.
Informations about the Winery Tunquelen
The Winery Tunquelen is one of of the world's great estates. It offers 26 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
