The Winery Tumuñan of Colchagua Valley of Central Valley

Winery Tumuñan
The winery offers 3 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
It is currently not ranked among the best domains of Central Valley.
It is located in Colchagua Valley in the region of Central Valley

The Winery Tumuñan is one of the best wineries to follow in Colchagua Valley.. It offers 3 wines for sale in of Colchagua Valley to come and discover on site or to buy online.

Top Winery Tumuñan wines

Looking for the best Winery Tumuñan wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tumuñan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tumuñan wines with technical and enological descriptions.

The top pink wines of Winery Tumuñan

Food and wine pairings with a pink wine of Winery Tumuñan

How Winery Tumuñan wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, shoulder of lamb stuffed with cognac or haddock with curry cream.

The grape varieties most used in the pink wines of Winery Tumuñan.

  • Cabernet Sauvignon

Discovering the wine region of Colchagua Valley

Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.

Icon wines (Apalta, Los Lingues).

The top red wines of Winery Tumuñan

Food and wine pairings with a red wine of Winery Tumuñan

How Winery Tumuñan wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of slow-cooked fillet of beef, lamb with masalé sauce and rice or cantonese rice.

Organoleptic analysis of red wines of Winery Tumuñan

On the nose the red wine of Winery Tumuñan. often reveals types of flavors of oak, black fruit.

The best vintages in the red wines of Winery Tumuñan

  • 2017With an average score of 4.45/5
  • 0With an average score of 4.37/5
  • 2016With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Tumuñan.

  • Shiraz/Syrah
  • Cabernet Sauvignon

Discover the grape variety: Black Monukka

Table grape with long bunches and elongated seedless (pipless) blue-black berries, thin skin and crunchy sweet flesh, with a soft, fruity flavour. Very rarely vinified. Grown in Central Asia, the Mediterranean, California and South Africa for fresh consumption, also used for premium raisins. Very old seedless black table grape variety, probably originating from Central Asia.

Discover other wineries and winemakers neighboring the Winery Tumuñan

Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tumuñan.

Discover the grape variety: Rolle

Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.

Discover other regions and appellation of Rapel Valley