The Winery Tumuñan is one of the best wineries to follow in Colchagua Valley.. It offers 3 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Tumuñan wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tumuñan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tumuñan wines with technical and enological descriptions.
How Winery Tumuñan wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of celine's version of moussaka (5th meeting), mathieu's lamb tagine or currywurst.
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
How Winery Tumuñan wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beer goulash, traditional tunisian couscous or honey chicken salad.
On the nose the red wine of Winery Tumuñan. often reveals types of flavors of oak, black fruit.
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tumuñan.
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
