Winery Tukipo River EstateCentral Hawker's Bay Fat Snapper Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Central Hawker's Bay Fat Snapper Chardonnay from the Winery Tukipo River Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Central Hawker's Bay Fat Snapper Chardonnay of Winery Tukipo River Estate in the region of North Island is a powerful with a nice freshness.
Food and wine pairings with Central Hawker's Bay Fat Snapper Chardonnay
Pairings that work perfectly with Central Hawker's Bay Fat Snapper Chardonnay
Original food and wine pairings with Central Hawker's Bay Fat Snapper Chardonnay
The Central Hawker's Bay Fat Snapper Chardonnay of Winery Tukipo River Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed squid in the sétoise sauce, fresh tuna with sesame seeds or zucchini and goat cheese quiche.
Details and technical informations about Winery Tukipo River Estate's Central Hawker's Bay Fat Snapper Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Central Hawker's Bay Fat Snapper Chardonnay from Winery Tukipo River Estate are 0
Informations about the Winery Tukipo River Estate
The Winery Tukipo River Estate is one of of the world's greatest estates. It offers 5 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
