Winery TudorNacina Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Nacina Pinot Noir of the Winery Tudor is in the top 90 of wines of Santa Lucia Highlands.
Taste structure of the Nacina Pinot Noir from the Winery Tudor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nacina Pinot Noir of Winery Tudor in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nacina Pinot Noir of Winery Tudor in the region of California often reveals types of flavors of spices, red fruit.
Food and wine pairings with Nacina Pinot Noir
Pairings that work perfectly with Nacina Pinot Noir
Original food and wine pairings with Nacina Pinot Noir
The Nacina Pinot Noir of Winery Tudor matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, puchero or duck casserole with turnips.
Details and technical informations about Winery Tudor's Nacina Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nacina Pinot Noir from Winery Tudor are 2014, 2013, 0
Informations about the Winery Tudor
The Winery Tudor is one of of the world's greatest estates. It offers 12 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
