Winery Tudor - Hook Vineyard Pinot Noir

Winery TudorHook Vineyard Pinot Noir

The Hook Vineyard Pinot Noir of Winery Tudor is a wine from the region of Santa Lucia Highlands of California.
This wine generally goes well with
The Hook Vineyard Pinot Noir of the Winery Tudor is in the top 0 of wines of Santa Lucia Highlands.

Details and technical informations about Winery Tudor's Hook Vineyard Pinot Noir.

Winemaker
Dan Tudor
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Bonarda

Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).

Informations about the Winery Tudor

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Santa Lucia Highlands in the region of California
Find the Winery Tudor on Facebook and on Twitter

The Winery Tudor is one of of the world's greatest estates. It offers 12 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 300 of of Santa Lucia Highlands wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Santa Lucia Highlands

Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.

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