Winery Tudor - Nacina Danny's Vineyard Gewürztraminer Ice Wine

Winery TudorNacina Danny's Vineyard Gewürztraminer Ice Wine

The Nacina Danny's Vineyard Gewürztraminer Ice Wine of Winery Tudor is a wine from the region of Monterey of California.
This wine generally goes well with
The Nacina Danny's Vineyard Gewürztraminer Ice Wine of the Winery Tudor is in the top 0 of wines of Monterey.

Details and technical informations about Winery Tudor's Nacina Danny's Vineyard Gewürztraminer Ice Wine.

Winemaker
Dan Tudor
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
7.5°
Allergens
Contains sulfites

Discover the grape variety: Trebbiano romagnolo

Simple and fresh whites to drink young, with a pale golden hue, an airy palate with moderate acidity and discreet signature aromas of citrus and white flowers. Also used for frizzante sparkling wines and as a base for balsamic vinegar. The backbone of Romagnan white wines and Modena balsamic vinegar production, also used for distillation. Highly productive Trebbiano variety grown in Emilia-Romagna.

Informations about the Winery Tudor

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Monterey in the region of California
Find the Winery Tudor on Facebook and on Twitter

The Winery Tudor is one of of the world's greatest estates. It offers 12 wines for sale in the of Monterey to come and discover on site or to buy online.

Top wine California
In the top 75000 of of United States wines
In the top 200 of of Monterey wines
In the top 20000 of wines
In the top 600000 wines of the world

The wine region of Monterey

Vast AVA of the Salinas Valley in California (~40,000 ac, AVA 1984), a natural funnel cooled by Pacific breezes: ultra-dominant Chardonnay signature as the white king (~50%) — vivid, citrus and white fruits, dazzling acidity. Pinot Noir and Riesling on cool coastal sectors, fine and taut. Further south, warm sectors for structured Cabernet Sauvignon, Merlot, Syrah and Zinfandel. Includes Santa Lucia Highlands, Arroyo Seco, San Bernabe, Burgundian and sun-drenched identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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