Winery TudernumTorrecandia Todi Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Torrecandia Todi Bianco from the Winery Tudernum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrecandia Todi Bianco of Winery Tudernum in the region of Umbria is a with a nice freshness.
Food and wine pairings with Torrecandia Todi Bianco
Pairings that work perfectly with Torrecandia Todi Bianco
Original food and wine pairings with Torrecandia Todi Bianco
The Torrecandia Todi Bianco of Winery Tudernum matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne, nanie's diced ham quiche or baked salmon steaks.
Details and technical informations about Winery Tudernum's Torrecandia Todi Bianco.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Torrecandia Todi Bianco from Winery Tudernum are 0
Informations about the Winery Tudernum
The Winery Tudernum is one of of the world's great estates. It offers 30 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
