Winery Tuck BeckstofferNotre Dame Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Notre Dame Cabernet Sauvignon from the Winery Tuck Beckstoffer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Notre Dame Cabernet Sauvignon of Winery Tuck Beckstoffer in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Notre Dame Cabernet Sauvignon
Pairings that work perfectly with Notre Dame Cabernet Sauvignon
Original food and wine pairings with Notre Dame Cabernet Sauvignon
The Notre Dame Cabernet Sauvignon of Winery Tuck Beckstoffer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, roast lamb with thyme or conejo al ajillo (spain).
Details and technical informations about Winery Tuck Beckstoffer's Notre Dame Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Notre Dame Cabernet Sauvignon from Winery Tuck Beckstoffer are 0, 2014
Informations about the Winery Tuck Beckstoffer
The Winery Tuck Beckstoffer is one of of the world's greatest estates. It offers 9 wines for sale in the of Rutherford to come and discover on site or to buy online.
The wine region of Rutherford
The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
