Winery Tuck Beckstoffer - The Tease

Winery Tuck BeckstofferThe Tease

The The Tease of Winery Tuck Beckstoffer is a red wine from the region of Napa Valley of California.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Tuck Beckstoffer's The Tease.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Exalta

Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Tuck Beckstoffer

The winery offers 7 different wines.
Its wines get an average rating of 4.3.
This winery is part of the Tuck Beckstoffer Wines.
It is in the top 10 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery Tuck Beckstoffer on Facebook and on Twitter

The Winery Tuck Beckstoffer is one of of the world's greatest estates. It offers 9 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 95000 of of United States wines
In the top 2500 of of Napa Valley wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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