The Winery Tsukiura of Hokkaid&#333-ken

Winery Tsukiura
The winery offers 2 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 91 of the estates of Hokkaidō-ken.
It is located in Hokkaid&#333-ken

The Winery Tsukiura is one of the world's great estates. It offers 2 wines for sale in of Hokkaid&#333-ken to come and discover on site or to buy online.

Top Winery Tsukiura wines

Looking for the best Winery Tsukiura wines in Hokkaidō-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tsukiura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tsukiura wines with technical and enological descriptions.

The top red wines of Winery Tsukiura

Food and wine pairings with a red wine of Winery Tsukiura

How Winery Tsukiura wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Tsukiura

  • 2012With an average score of 3.40/5
  • 2016With an average score of 3.30/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Tsukiura.

  • Dornfelder

Discovering the wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

We currently count 46 estates and châteaux in the of Hokkaidō-ken, producing 336 different wines in conventional, organic and biodynamic agriculture. The wines of Hokkaidō-ken go well with generally quite well with dishes of lamb, pork or mature and hard cheese.

The top white wines of Winery Tsukiura

Food and wine pairings with a white wine of Winery Tsukiura

How Winery Tsukiura wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Tsukiura

On the nose the white wine of Winery Tsukiura. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Winery Tsukiura

  • 2017With an average score of 3.80/5
  • 2014With an average score of 3.70/5
  • 2015With an average score of 3.40/5
  • 2016With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Tsukiura.

  • Müller-Thurgau

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

Discover other wineries and winemakers neighboring the Winery Tsukiura

Planning a wine route in the of Hokkaid&#333-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tsukiura.

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

News about Winery Tsukiura and wines from the region

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).