Winery TsukiuraMüller Thurgau
White wine
This wine generally goes well with
The Müller Thurgau of the Winery Tsukiura is in the top 90 of wines of Hokkaidō-ken.
Wine flavors and olphactive analysis
On the nose the Müller Thurgau of Winery Tsukiura in the region of Hokkaidō-ken often reveals types of flavors of tree fruit.
Details and technical informations about Winery Tsukiura's Müller Thurgau.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Last vintages of this wine
The best vintages of Müller Thurgau from Winery Tsukiura are 2017, 2014, 0, 2015 and 2016.
Informations about the Winery Tsukiura
The Winery Tsukiura is one of of the world's greatest estates. It offers 2 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
