Winery TscheppeWeissburgunder Römerstein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Römerstein from the Winery Tscheppe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Römerstein of Winery Tscheppe in the region of Steirerland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weissburgunder Römerstein of Winery Tscheppe in the region of Steirerland often reveals types of flavors of tree fruit.
Food and wine pairings with Weissburgunder Römerstein
Pairings that work perfectly with Weissburgunder Römerstein
Original food and wine pairings with Weissburgunder Römerstein
The Weissburgunder Römerstein of Winery Tscheppe matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of potato and smoked salmon gratin, stuffed squid in the sétoise sauce or reblochon tartiflette.
Details and technical informations about Winery Tscheppe's Weissburgunder Römerstein.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Weissburgunder Römerstein from Winery Tscheppe are 2013, 0, 2017
Informations about the Winery Tscheppe
The Winery Tscheppe is one of of the world's great estates. It offers 15 wines for sale in the of Steiermark to come and discover on site or to buy online.
The wine region of Steiermark
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
