Winery TsantirisFokiano Blanc de Noir
wine
This wine generally goes well with
The Fokiano Blanc de Noir of the Winery Tsantiris is in the top 0 of wines of Ikaria.
Details and technical informations about Winery Tsantiris's Fokiano Blanc de Noir.
Discover the grape variety: Victoria
Table grape with long bunches and elongated golden to pinkish berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening and productive. Grown in Romania, Bulgaria and Hungary for fresh consumption, prized for its attractive market appearance and early maturity allowing early harvests. Romanian grey/white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Fokiano Blanc de Noir from Winery Tsantiris are 0
Informations about the Winery Tsantiris
The Winery Tsantiris is one of of the world's greatest estates. It offers 10 wines for sale in the of Ikaria to come and discover on site or to buy online.
The wine region of Ikaria
Greek PGI from the mythical Aegean island of Ikaria, birthplace of the legendary Pramnian wine (Homer), vineyards at 50–800 m. Fokiano is the signature autochthonous red with ripe red fruits, spices and a herbaceous-marine saline touch, full palate. Begleri is the signature white, taut and complex with citrus, white flowers, stone fruit and a saline-iodine note. Athiri, Assyrtiko and Mandilaria as complements.
The wine region of Aegean Sea
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
