Winery Tsantiris - Fokiano Rosé

Winery TsantirisFokiano Rosé

The Fokiano Rosé of Winery Tsantiris is a wine from the region of Ikaria of Aegean Sea.
This wine generally goes well with
The Fokiano Rosé of the Winery Tsantiris is in the top 0 of wines of Ikaria.

Details and technical informations about Winery Tsantiris's Fokiano Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bekari

Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.

Last vintages of this wine

Fokiano Rosé - 0
In the top 0 of of Ikaria wines
Average rating: 411110

The best vintages of Fokiano Rosé from Winery Tsantiris are 0

Informations about the Winery Tsantiris

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Ikaria in the region of Aegean Sea

The Winery Tsantiris is one of of the world's greatest estates. It offers 10 wines for sale in the of Ikaria to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 3000 of of Greece wines
In the top 800 of of Ikaria wines
In the top 20000 of wines
In the top 500000 wines of the world

The wine region of Ikaria

Greek PGI from the mythical Aegean island of Ikaria, birthplace of the legendary Pramnian wine (Homer), vineyards at 50–800 m. Fokiano is the signature autochthonous red with ripe red fruits, spices and a herbaceous-marine saline touch, full palate. Begleri is the signature white, taut and complex with citrus, white flowers, stone fruit and a saline-iodine note. Athiri, Assyrtiko and Mandilaria as complements.


The wine region of Aegean Sea

West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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