Winery Truffe NoirePrestige Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Prestige Merlot
Pairings that work perfectly with Prestige Merlot
Original food and wine pairings with Prestige Merlot
The Prestige Merlot of Winery Truffe Noire matches generally quite well with dishes of beef or game (deer, venison) such as recipes of enchiladas franchouillards or conejo al ajillo (spain).
Details and technical informations about Winery Truffe Noire's Prestige Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Prestige Merlot from Winery Truffe Noire are 2018, 2017
Informations about the Winery Truffe Noire
The Winery Truffe Noire is one of of the world's greatest estates. It offers 4 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
