
Winery Trockene SchmittsKlassiker Randersacker Ewig Leben Müller-Thurgau Trocken
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Klassiker Randersacker Ewig Leben Müller-Thurgau Trocken from the Winery Trockene Schmitts
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klassiker Randersacker Ewig Leben Müller-Thurgau Trocken of Winery Trockene Schmitts in the region of Franken is a .
Food and wine pairings with Klassiker Randersacker Ewig Leben Müller-Thurgau Trocken
Pairings that work perfectly with Klassiker Randersacker Ewig Leben Müller-Thurgau Trocken
Original food and wine pairings with Klassiker Randersacker Ewig Leben Müller-Thurgau Trocken
The Klassiker Randersacker Ewig Leben Müller-Thurgau Trocken of Winery Trockene Schmitts matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of scallops, sun wheat or zucchini quiche.
Details and technical informations about Winery Trockene Schmitts's Klassiker Randersacker Ewig Leben Müller-Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Klassiker Randersacker Ewig Leben Müller-Thurgau Trocken from Winery Trockene Schmitts are 0
Informations about the Winery Trockene Schmitts
The Winery Trockene Schmitts is one of of the world's great estates. It offers 47 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.














