Winery TürkEckart Witzigmann Mein Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Eckart Witzigmann Mein Grüner Veltliner from the Winery Türk
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eckart Witzigmann Mein Grüner Veltliner of Winery Türk in the region of Weinland is a with a nice freshness.
Food and wine pairings with Eckart Witzigmann Mein Grüner Veltliner
Pairings that work perfectly with Eckart Witzigmann Mein Grüner Veltliner
Original food and wine pairings with Eckart Witzigmann Mein Grüner Veltliner
The Eckart Witzigmann Mein Grüner Veltliner of Winery Türk matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef tagine with vegetables, nanie's diced ham quiche or salmon koulibiac.
Details and technical informations about Winery Türk's Eckart Witzigmann Mein Grüner Veltliner.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Eckart Witzigmann Mein Grüner Veltliner from Winery Türk are 2017, 2016, 0, 2015
Informations about the Winery Türk
The Winery Türk is one of of the world's greatest estates. It offers 25 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
