Winery TrisaetumRibbon Ridge Estate Dry Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ribbon Ridge Estate Dry Riesling from the Winery Trisaetum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribbon Ridge Estate Dry Riesling of Winery Trisaetum in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ribbon Ridge Estate Dry Riesling of Winery Trisaetum in the region of Oregon often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Ribbon Ridge Estate Dry Riesling
Pairings that work perfectly with Ribbon Ridge Estate Dry Riesling
Original food and wine pairings with Ribbon Ridge Estate Dry Riesling
The Ribbon Ridge Estate Dry Riesling of Winery Trisaetum matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of blue cord, penne with shrimp and zucchini or mahi mahi curry with coconut milk.
Details and technical informations about Winery Trisaetum's Ribbon Ridge Estate Dry Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ribbon Ridge Estate Dry Riesling from Winery Trisaetum are 2017, 0
Informations about the Winery Trisaetum
The Winery Trisaetum is one of of the world's great estates. It offers 56 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
