Winery TrisaetumEstates Reserve Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Estates Reserve Riesling from the Winery Trisaetum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estates Reserve Riesling of Winery Trisaetum in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estates Reserve Riesling of Winery Trisaetum in the region of Oregon often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Estates Reserve Riesling
Pairings that work perfectly with Estates Reserve Riesling
Original food and wine pairings with Estates Reserve Riesling
The Estates Reserve Riesling of Winery Trisaetum matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, brasucade of mussels from languedoc or fideuà (spain).
Details and technical informations about Winery Trisaetum's Estates Reserve Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Estates Reserve Riesling from Winery Trisaetum are 2012, 0, 2013
Informations about the Winery Trisaetum
The Winery Trisaetum is one of of the world's great estates. It offers 56 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
