Winery Trinity HillGimblett Gravels Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Gimblett Gravels Tempranillo of Winery Trinity Hill in the region of North Island often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Gimblett Gravels Tempranillo
Pairings that work perfectly with Gimblett Gravels Tempranillo
Original food and wine pairings with Gimblett Gravels Tempranillo
The Gimblett Gravels Tempranillo of Winery Trinity Hill matches generally quite well with dishes of beef, lamb or pork such as recipes of polish goulash, trapper's barbecue or country cabbage.
Details and technical informations about Winery Trinity Hill's Gimblett Gravels Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Gimblett Gravels Tempranillo from Winery Trinity Hill are 2010, 2009, 2015, 2014 and 0.
Informations about the Winery Trinity Hill
The Winery Trinity Hill is one of of the world's greatest estates. It offers 40 wines for sale in the of Gimblett Gravels to come and discover on site or to buy online.
The wine region of Gimblett Gravels
Unique trademark terroir of Hawke's Bay (~800 ha, 2001 association, ≥95% gravels): Bordeaux varieties and Syrah are the signature red kings (90% of the vineyard) — dominant Merlot (35%), Syrah (20%) and Cabernet Sauvignon, signature intense profile with ripe black fruit (cassis, blackberry), spices and a peppery touch, racy tannins and power. Loose, draining gravels storing daytime heat, the region's warmest terroir, comparable to Bordeaux.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
