Winery Trilogy - Essential Carmenere

Winery TrilogyEssential Carmenere

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Essential Carmenere of Winery Trilogy is a red wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Trilogy's Essential Carmenere.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Listan

The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Trilogy

The winery offers 14 different wines.
Its wines get an average rating of 3.2.
This winery is part of the VDA - Viña de Aguirre.
It is in the top 15 of the best estates in the region
It is located in Région inconnue

The Winery Trilogy is one of of the world's great estates. It offers 13 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 3000 of of Unknow region wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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