Winery Triassic VineyardsViognier Private Reserve
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Viognier Private Reserve from the Winery Triassic Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier Private Reserve of Winery Triassic Vineyards in the region of California is a powerful.
Food and wine pairings with Viognier Private Reserve
Pairings that work perfectly with Viognier Private Reserve
Original food and wine pairings with Viognier Private Reserve
The Viognier Private Reserve of Winery Triassic Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of country-style snow peas, smoked salmon sandwich or spaghetti all 'amatriciana.
Details and technical informations about Winery Triassic Vineyards's Viognier Private Reserve.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Triassic Vineyards
The Winery Triassic Vineyards is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
