Winery Fratelli TrevisaniGaluzzo Talento Brut
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Galuzzo Talento Brut of the Winery Fratelli Trevisani is in the top 50 of wines of Lombardie.
Food and wine pairings with Galuzzo Talento Brut
Pairings that work perfectly with Galuzzo Talento Brut
Original food and wine pairings with Galuzzo Talento Brut
The Galuzzo Talento Brut of Winery Fratelli Trevisani matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, pan-fried potatoes with smoked salmon and rosemary or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Fratelli Trevisani's Galuzzo Talento Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Fratelli Trevisani
The Winery Fratelli Trevisani is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
